Laddu Making Tips: As soon as the winter season arrives, our grandmothers advise us to feed them Gond ke Laddus. And why not? These laddus are not only delicious but are also a treasure for health. Gond ke Laddus are rich in nutrients like protein, fibre, vitamins, minerals and antioxidants, which keep us full of energy. So, let’s learn today the easy recipe for making Gond ke Laddus!
Ingredients
1 cup Gum
1 cup wheat flour
1/2 cup ghee
1/2 cup dry coconut, grated
1/4 cup makhana
1/4 cup almonds
1/4 cup cashews
1/4 cup watermelon seeds
1/4 cup chironji
2 tbsp white poppy seeds
1/2 cup bura (powdered sugar)
1 tsp ginger powder
Method of preparation
Step 1: Heat ghee in a pan and fry coconut until it becomes light brown. Then, take it out in a bowl.
Step two: Add makhana to the same pan and fry them well.
Step three: Heat ghee in a pan and fry the gum till it swells. Then take it out and fry almonds, cashews, watermelon seeds and chironji.
Step four: Roast poppy seeds in a pan for about a minute. Then, crush the gum and make a coarse powder.
Step five: Heat ghee in a pan and roast wheat flour on low flame. When the flour is roasted, mix ginger powder and roasted nuts, see, ds and crushed git.
Step six: Add more and mix everything well if the ghee seems less. When this mixture cools down a bit, add powdered sugar to it.
Step seven: The mixture of gum laddu is ready. Now, give this mixture the shape of laddu.
Step Eight: When the mixture is lukewarm, make the laddus gently, as it may be difficult to shape them after they cool down.
Gum Laddus are rich in protein, fibre, vitamins, minerals and antioxidants.
These laddus provide warmth and energy to the body in winter.
Gum Laddus also helps in strengthening bones.