Maha Shivratri Vrat Recipe- Water Chestnut Flour Halwa in Less Than 5 Minutes

Maha Shivratri Vrat Recipe: Maha Shivratri refers to the grand festival of the Hindus, which is supposed to be observed and worshiped by Lord Shiva through fasting. It will be celebrated on 26 Feb 2025. The strict fast and low-energy foods keep devotees charged in mind and body.
Water Chestnut Flour halwa or Singhare ka halwa, is a favorite of most fasting recipes. This sweet dish is easy and quick to make easy to digest and is a powerhouse of micronutrients.

Let’s look into the step-by-step recipe.

Why Mahashivratri Should Choose Singhare Ka Halwa While Fasting?
1. Instant Energy Booster-Keeps you active and fresh at all times.
2. Light on the Stomach-Easily digestible and gluten-free.
3. Nutrient-rich-loaded with iron, fiber, and essential minerals.
4. Super Quick & Easy – Gets ready in just 15 minutes

Things Required-

Collect simple ingredients to make the fasting halwa perfectly
1. Water Chestnut Flour (Singhare Ka Atta) – 1 cup
2. Sugar-1 cup
3. Ghee or Clarified Butter-3 tablespoons
4. Water-½ cup
5. Cardamom Powder-1 teaspoon
6. Cashews-4-5 (chopped)
7. Almonds-4-5 (chopped)
8. Raisins-1 tablespoon

Step-by-Step Recipe

Step 1- Roasting the Flour
Heat a pan on medium flame and add ghee.
Once melted add water chestnut flour keep stirring continuously.
Roast the flour on low flame until it turns golden brown and a nutty aroma is released.

Step 2- Adding Sugar & Water
Slowly add 1 cup of sugar and ½ cup of water while stirring continuously in order to avoid the formation of lumps.

Step 3- Adding Nuts and Flavors
For a much fuller flavor add cardamom powder.
Add chopped cashews, almonds, and raisins to give it a rich texture.

Step 4- Let Set & Serve
Once the halwa begins to leave the pan, turn off the flame.
Fully transfer to a greased plate and allow it to cool for 5 minutes.
Cut into barfi-style pieces or serve warm.