Crispy Sabudana Fries Recipe: Make This Mahashivratri Special
Crispy Sabudana Fries Recipe for Mahashivratri 2025 – These are ideal for fasting!
Another year is going by and the time is drawing closer for Mahashivratri in 2025 when devotees fast and worship Lord Shiva on this day. If you want the ultimate answer to that crispy indulgence able to bring lots of energy and nutrients into your body, Sabudana Fries is it. This one is back to nature. It maintains the crunch and explodes with flavors. You will never get tired of eating these at any time of the day.
Why Sabudana Fries Are Considered the Best Vrat Snack?
- Super Crispy and Yummy-Golden brown crunch with every bite as you take.
- Fast and Easy to Make-Just a few ingredients and in a jiffy
– Vrat recipe-No grains. It has only fasting-approved ingredients.
– Instant Energy Booster- Sabudana is rich in carbohydrates.
The Perfect Ingredients You Need for Sabudana Fries
To make these super crispy and yummy Sabudana fries-
- Sabudana (Tapioca Pearls) – 1 cup (soaked overnight)
- medium-sized Boiled & Mashed Potatoes
- ½ cup Roasted Peanut Powder
- Ginger – 1 tsp (finely chopped)
- Roasted Cumin Powder – 1 tsp
- Sendha Namak (Rock Salt)-according to taste
- Fresh Coriander -2 tbsp (finely chopped)
- Green Chilies – 1 (finely chopped)
- Oil -for deep frying
Stepwise Recipe for Crispy Sabudana Fries
- Soaking the Sabudana in the Right Way
Wash sabudana very well them overnight just for softening in water.
In the morning drain off the excess water and then leave it for 15-20 minutes.
- Make the Mixture
The boiled potatoes should be mashed into one large bowl.
Combine soaked sabudana, roasted powdered peanuts, rock salt, cumin powder, finely chopped ginger, and green chilies with fresh coriander for a take on a mixture.
Mix everything up well to make a soft dough.
- Make Shapes Into Fries
Take the dough and make small portions by applying a little oil to your hands.
Roll them into long, thin fries for the perfect shape.
- Refrigerate Before Frying (Secret Tip!)
Refrigerate the shaped fries for 15 minutes before frying.
This will help to prevent them from breaking in hot oil.
- Fry Until Golden Brown
Heat oil in a deep frying pan.
Fry the sabudana fries on medium flame till they turn golden brown and become crispy.
Remove from oil and place it on a paper towel to remove excess oil.
Best Served Sabudana Fry
Devour those crispy Sabudana Fries with the following vrat-friendly chutneys.
Coconut Chutney– Creamy & mild.
Peanut Chutney– Rich nutty flavor.
Green Coriander Chutney– Spicy and refreshing.
Pro Tips for Crunchiest Sabudana Fries
- Just Enough Water for Soaking: Too much water makes Sabudana sticky.
- Always Refrigerate Before Frying: The fries remain firm and do not break.
- Fry in Medium Flame: It will cook it nicely and then crisp it well.
- Do Not Overcrowd the Pan: Fry in small batches for the finest texture.
Make This Mahashivratri Special!
Sabudana Fries indeed can be counted as the best fasting snacks for Mahashivratri 2025.
Sure this recipe is quick, easy, and crispy. The best to do one’s bit for enriching the experience of fasting.
Try out this newly viral vrat-friendly recipe and enjoy munching on crispy goodies that fill up your tummy and energize you the whole day.
Forward this trending recipe to your friends and family.
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