Fish Fry-Making Tips:
This recipe is for you if you like eating fish! Today, we will teach you how to make fish fry uniquely so you can easily make it home. Often we go to restaurants to eat fish fry or tandoori, but now you can make it at home. People of all ages will like this recipe, and you can use your favorite recipe. A unique mixture of rice flour will be seen in this recipe.
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Ingredients for making fish fry:
500grams of boneless fish
½ bowl of rice flour
2-3 tablespoons cornflour
½ teaspoon turmeric powder
½ teaspoon red chilli powder
1 teaspoon ginger-garlic paste
Salt to taste
Oil for frying
Method of making fish fry:
First of all, take fresh boneless fish. because it tastes different, so be careful while choosing fish. Wash it thoroughly and keep it in a bowl. Add rice flour, cornflour and spices and mix well. You can add an egg if you want, making the fish fry even more crunchy. The egg is entirely optional. Add 2-3 tablespoons of water and prepare a good coating on the fish if you want. Leave it to set for 10-15 minutes so that the spices penetrate inside the fish.
Heat oil in a pan. Ensure the oil is well heated. Otherwise, the fish may break. Add it to hot oil and fry it on medium flame until it turns golden. If you want, you can fry it twice, making it even crunchier.
There you go, your delicious fish fry is ready! Serve it with spicy chutney. It tastes delicious to eat.