Tomato Soup Recipe Making Tips: Cold winter nights and the pleasure of a bowl of hot soup—can there be anything better than this? If the soup is not only tasty but also healthy, then its pleasure increases even more. Today, we have brought you a special recipe from famous chef Kunal Kapoor—Roasted Tomato Soup. Rich in vitamin C and antioxidants, this soup not only boosts immunity but also takes complete care of health in winter.
Benefits of drinking roasted tomato soup
This soup is rich in many nutrients, such as:
Lycopene and vitamin C: These elements help reduce the risk of cancer and heart diseases.
Fibre: Improves the digestive system and removes the problem of constipation.
Hydration: Fulfills the body’s lack of water.
Antioxidants: Make the skin healthy and glowing.
Ingredients to make Roasted Tomato Soup
Ingredients
Tomatoes – 10 pieces
Ginger – 1 small piece
Garlic – 5-6 cloves
Green chilli – 1-2 pieces
Fresh basil leaves – 7-8 pieces
Red capsicum – 1 piece
Onion 1/2 chopped
Black pepper – according to taste
Salt according to taste
Butter and cream for garnishing
A little olive oil
Method to make Roasted Tomato Soup
Roast the vegetables:
Cut the tomatoes and red capsicum in half and place them in a baking tray.
Add ginger, garlic, green chilli, basil leaves, half onion, black pepper and salt in the tray.
Sprinkle olive oil on all these and place the tray in the oven at 200°C for 25 minutes.
Prepare the paste:
After roasting the vegetables, put them in the mixer and make a paste.
Sieve this paste and separate it.
Cook the soup:
Heat this strained mixture in a pan with 1 cup water on low flame. Add butter, cream and a few basil leaves.
Add salt and pepper to taste if needed.
Serve:
Your hot and delicious roasted tomato soup is ready. Garnish it with cream or butter and serve immediately.
Special tip: Serve this soup with bread croutons or garlic bread, making it taste even more impressive.
A unique combination of health and taste in winter – do try roasted tomato soup!