Homemade Tomato Onion Chutney: Today, we have brought you an easy recipe that is ready in minutes and very tasty. Tomato onion chutney is made in every house and is eaten with great gusto. Sometimes, the vegetables in the home run out, and we do not know what to make now. In such a situation, this recipe is a great option. It is delicious and very easy to make.
If guests suddenly come to the house and want to make something spicy, tomato-onion to-onion chutney is the perfect option. It tastes delicious with every paratha—ingredient required to make tomato onion chutney.
Ingredients-Quantity
Tomatoes
1 or 2
Onions
1 or 2
Ginger
1-inch piece
Garlic cloves
10-12
Green chillies
3-4
Dry mango powder
1 teaspoon
Cumin seeds
1 teaspoon
Black pepper
Half teaspoon
Lemon juice
1 lemon
Salt
According to taste
Mustard oil
1 teaspoon
Method to make tomato onion chutney:
First of all, clean the tomatoes and onions thoroughly.
Roast the tomatoes on a gas flame.
Mash the roasted tomatoes well in a bowl.
Chop the onion and green chillies finely. Mix the chopped onions and green chillies with the mashed tomatoes.
Mix well with ginger, garlic, dry mango powder, cumin seeds, black pepper, and lemon juice.
Then add mustard oil and salt as per taste and mix well.
Finally, add finely chopped coriander. Coriander leaves make the chutney even more beautiful.
Tip:
You can also add a little sugar to enhance the taste of the chutney.
If you want to make it spicy, you can use red chilli powder.
This tomato-onion chutney is quick to make and perfect for parathas, rice, or snacks. Try it once to add a new taste to your food!