Restaurant-Style Crispy Corn Master Crispy Corn at Home: Who doesn’t like crispy corn? This is one such snack that everyone, whether children or adults, eats with relish. But while making it at home, there is often a complaint that the corn either does not become that crispy or soft very soon. If this happens to … Read more
Gajar Halwa Recipe: How can it be possible that there is a festival of Mahashivratri and there is no sweet dish? And if you get hot carrot halwa in the sweet dish, it is so much fun! But, yes, in today’s hectic life, where do we get enough time to sit for hours and make … Read more
Fish Fry-Making Tips: This recipe is for you if you like eating fish! Today, we will teach you how to make fish fry uniquely so you can easily make it home. Often we go to restaurants to eat fish fry or tandoori, but now you can make it at home. People of all ages will … Read more
Poha Recipe: Are you looking for something quick and healthy for breakfast? Then this Poha recipe is for you! Poha is a famous breakfast in Maharashtra but is loved all over India. Made with onions, tomatoes, green chillies, and lemon, this light breakfast will satisfy your hunger and give you energy for the whole day. … Read more
Tomato Pulao Recipe: Are you also bored of eating the same type of food at home every day? If yes, then today we have a unique recipe for you that is delicious and easy to make. Yes, we are talking about tomato pulao. This South Indian and Maharashtrian dish has become popular all over India. … Read more
“Besan Laddu Recipe: The tradition of making sweets on the auspicious occasion of Basant Panchami is ancient, and making laddus, especially on this day, is considered an auspicious custom. There are different types of laddus, but gram flour laddus is very popular for its unique taste and healthy properties. Often, people prefer to make sweets … Read more
Homemade Tomato Onion Chutney: Today, we have brought you an easy recipe that is ready in minutes and very tasty. Tomato onion chutney is made in every house and is eaten with great gusto. Sometimes, the vegetables in the home run out, and we do not know what to make now. In such a situation, … Read more
Dal Khichdi Making Tips: The Hindu scriptures give special significance to every festival. Makar Sankranti, the year’s first festival, is especially sacred. On this day, the Sun God enters Capricorn. On Makar Sankranti, there is a tradition of eating sesame jaggery and khichdi. Making khichdi on this day is considered auspicious. If you are also … Read more
Tomato Soup Recipe Making Tips: Cold winter nights and the pleasure of a bowl of hot soup—can there be anything better than this? If the soup is not only tasty but also healthy, then its pleasure increases even more. Today, we have brought you a special recipe from famous chef Kunal Kapoor—Roasted Tomato Soup. Rich … Read more
Make Quick and Tasty Ginger Pickle Recipe: The pleasure of chutney and pickle with hot food differs in winter. Ginger significantly enhances the taste of food and is very beneficial for health. It improves digestion and strengthens the immune system. Consuming ginger in winter gives relief from joint pain and swelling. Besides using it in … Read more